Winery La ChamizaPolo Heritage Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Polo Heritage Cabernet Sauvignon from the Winery La Chamiza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Polo Heritage Cabernet Sauvignon of Winery La Chamiza in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Polo Heritage Cabernet Sauvignon
Pairings that work perfectly with Polo Heritage Cabernet Sauvignon
Original food and wine pairings with Polo Heritage Cabernet Sauvignon
The Polo Heritage Cabernet Sauvignon of Winery La Chamiza matches generally quite well with dishes of beef, lamb or poultry such as recipes of kafta bil saniyeh (lebanese dish), purple leg of lamb with red wine and cranberries or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery La Chamiza's Polo Heritage Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Polo Heritage Cabernet Sauvignon from Winery La Chamiza are 2016, 0, 2018
Informations about the Winery La Chamiza
The Winery La Chamiza is one of of the world's greatest estates. It offers 32 wines for sale in the of Lujan de Cuyo to come and discover on site or to buy online.
The wine region of Lujan de Cuyo
America's first DOC, the consecrated terroir of the world's Malbec in Mendoza on the Andean piedmont (825-1,080 m). Signature Malbec (>9,000 ha here): dense, velvety reds with signature notes of blackberry, plum, violet, cocoa and sweet spices, round tannins and bright fruit — the grape's maximum expression. Also firm Cabernet Sauvignon, supple Bonarda, spicy Tempranillo, peppery Syrah. Chardonnay, Sauvignon whites.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
