Winery La ChamizaMalbec Polo Professional Reserve
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Malbec Polo Professional Reserve from the Winery La Chamiza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec Polo Professional Reserve of Winery La Chamiza in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Malbec Polo Professional Reserve of Winery La Chamiza in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Malbec Polo Professional Reserve
Pairings that work perfectly with Malbec Polo Professional Reserve
Original food and wine pairings with Malbec Polo Professional Reserve
The Malbec Polo Professional Reserve of Winery La Chamiza matches generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of lamb, shoulder of lamb in a crust or zucchini and goat cheese quiche.
Details and technical informations about Winery La Chamiza's Malbec Polo Professional Reserve.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malbec Polo Professional Reserve from Winery La Chamiza are 2009, 2018, 2017, 2007 and 2016.
Informations about the Winery La Chamiza
The Winery La Chamiza is one of of the world's greatest estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
