Winery La Chamiza - Cabernet Sauvignon Polo Professional Reserve

Winery La ChamizaCabernet Sauvignon Polo Professional Reserve

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon Polo Professional Reserve of Winery La Chamiza is a red wine from the region of Mendoza.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Cabernet Sauvignon Polo Professional Reserve from the Winery La Chamiza

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon Polo Professional Reserve of Winery La Chamiza in the region of Mendoza is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon Polo Professional Reserve of Winery La Chamiza in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.

Food and wine pairings with Cabernet Sauvignon Polo Professional Reserve

Pairings that work perfectly with Cabernet Sauvignon Polo Professional Reserve

Original food and wine pairings with Cabernet Sauvignon Polo Professional Reserve

The Cabernet Sauvignon Polo Professional Reserve of Winery La Chamiza matches generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini, leg of lamb in butterfly (barbecue) or royal couscous.

Details and technical informations about Winery La Chamiza's Cabernet Sauvignon Polo Professional Reserve.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Cabernet Sauvignon Polo Professional Reserve - 2018
In the top 100 of of Mendoza wines
Average rating: 3.311100
Cabernet Sauvignon Polo Professional Reserve - 2017
In the top 100 of of Mendoza wines
Average rating: 3.61110.50
Cabernet Sauvignon Polo Professional Reserve - 2016
In the top 100 of of Mendoza wines
Average rating: 3.51110.50
Cabernet Sauvignon Polo Professional Reserve - 2015
In the top 100 of of Mendoza wines
Average rating: 3.51110.50
Cabernet Sauvignon Polo Professional Reserve - 2014
In the top 100 of of Mendoza wines
Average rating: 3.51110.50
Cabernet Sauvignon Polo Professional Reserve - 2013
In the top 100 of of Mendoza wines
Average rating: 3.211100
Cabernet Sauvignon Polo Professional Reserve - 2012
In the top 100 of of Mendoza wines
Average rating: 3.211100

The best vintages of Cabernet Sauvignon Polo Professional Reserve from Winery La Chamiza are 2017, 2007, 2016, 2015 and 2014.

Informations about the Winery La Chamiza

The winery offers 32 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Mendoza

The Winery La Chamiza is one of of the world's greatest estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 6500 of of Argentina wines
In the top 5500 of of Mendoza wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Nouaison

Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.

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