La Cave de Saintonge RomaneLa Gabare Bleue Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with La Gabare Bleue Sauvignon
Pairings that work perfectly with La Gabare Bleue Sauvignon
Original food and wine pairings with La Gabare Bleue Sauvignon
The La Gabare Bleue Sauvignon of La Cave de Saintonge Romane matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of endive frichti, knife feet or quiche with bacon and gruyère cheese.
Details and technical informations about La Cave de Saintonge Romane's La Gabare Bleue Sauvignon.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the La Cave de Saintonge Romane
The La Cave de Saintonge Romane is one of of the world's greatest estates. It offers 7 wines for sale in the of Charentais to come and discover on site or to buy online.
The wine region of Charentais
The wine region of Charentais is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine de Garancille or the Domaine de Garancille produce mainly wines red, white and pink. The most planted grape varieties in the region of Charentais are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Charentais often reveals types of flavors of black fruits, green apple or butter and sometimes also flavors of floral, fresh cut grass or gooseberry.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
