La Cave de Saintonge Romane - La Gabare Bleue Sauvignon

La Cave de Saintonge Romane La Gabare Bleue Sauvignon

The La Gabare Bleue Sauvignon of La Cave de Saintonge Romane is a white wine from the region of Charentais of Vin de Pays.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with La Gabare Bleue Sauvignon

Pairings that work perfectly with La Gabare Bleue Sauvignon

Original food and wine pairings with La Gabare Bleue Sauvignon

The La Gabare Bleue Sauvignon of La Cave de Saintonge Romane matches generally quite well with dishes such as recipes .

Details and technical informations about La Cave de Saintonge Romane's La Gabare Bleue Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gramon

Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the La Cave de Saintonge Romane

The winery offers 0 different wines.
It is in the top 250 of the best estates in the region
It is located in Charentais in the region of Vin de Pays

The La Cave de Saintonge Romane is one of wineries to follow in Charentais.. It offers 1 wines for sale in the of Charentais to come and discover on site or to buy online.

Top wine Vin de Pays

The wine region of Charentais

The wine region of Charentais is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine de Garancille or the Domaine de Garancille produce mainly wines red, white and pink. The most planted grape varieties in the region of Charentais are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Charentais often reveals types of flavors of black fruits, green apple or butter and sometimes also flavors of floral, fresh cut grass or gooseberry.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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