The La Cave de Saintonge Romane is one of the best wineries to follow in Cognac.. It offers 17 wines for sale in of Cognac to come and discover on site or to buy online.
Looking for the best La Cave de Saintonge Romane wines in Cognac among all the wines in the region? Check out our tops of the best red, white or effervescent La Cave de Saintonge Romane wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Cave de Saintonge Romane wines with technical and enological descriptions.
How La Cave de Saintonge Romane wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of filet mignon in a crust, quinoa with shrimp or spinach and goat cheese quiche.
Cognac is the most famous brandy in the world, more famous even than its OldGascon cousin, Armagnac. It comes from the Charentais, a vast region of western France immediately North of Bordeaux, and takes its name from the historic town of Cognac - the long-standing epicentre of local brandy production. In French, cognac is technically classified as an eau-de-vie de vin - a category that covers all spirits distilled from wine. The Full and official name of the brandy is actually "Eau-de-Vie de Cognac" or "Eau-de-Vie des Charentes", but the Short version has become so common that these longer versions almost never appear on labels.
Although little known, the Charentais is one of the largest vineyards in France. It is made up of two administrative departments (Charente and Charente-Maritime), each of which produces more wine per year than the whole of Burgundy. While some of this wine is basic table wine (sold as IGP / Vin de Pays or Vin de France), the vast majority is produced specifically for distillation into Cognac. Legally protected and regulated since May 1936, Cognac was among the very first AOC titles confirmed when the INAO was created in the mid 1930s.
How La Cave de Saintonge Romane wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of fondue vigneronne au vin rouge or medallions of monkfish with citrus fruits.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Cognac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Cave de Saintonge Romane.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
