The Winery Clos de Nancrevant of Cognac

Winery Clos de Nancrevant - Le Clos Blanc
The winery offers 5 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 76 of the estates of Cognac.
It is located in Cognac

The Winery Clos de Nancrevant is one of the world's great estates. It offers 5 wines for sale in of Cognac to come and discover on site or to buy online.

Top Winery Clos de Nancrevant wines

Looking for the best Winery Clos de Nancrevant wines in Cognac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos de Nancrevant wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos de Nancrevant wines with technical and enological descriptions.

The top white wines of Winery Clos de Nancrevant

Food and wine pairings with a white wine of Winery Clos de Nancrevant

How Winery Clos de Nancrevant wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham (improved), tuna lasagna or ham and comté quiche.

The grape varieties most used in the white wines of Winery Clos de Nancrevant.

  • Chardonnay

Discovering the wine region of Cognac

Cognac is the most famous brandy in the world, more famous even than its OldGascon cousin, Armagnac. It comes from the Charentais, a vast region of western France immediately North of Bordeaux, and takes its name from the historic town of Cognac - the long-standing epicentre of local brandy production. In French, cognac is technically classified as an eau-de-vie de vin - a category that covers all spirits distilled from wine. The Full and official name of the brandy is actually "Eau-de-Vie de Cognac" or "Eau-de-Vie des Charentes", but the Short version has become so common that these longer versions almost never appear on labels.

Although little known, the Charentais is one of the largest vineyards in France. It is made up of two administrative departments (Charente and Charente-Maritime), each of which produces more wine per year than the whole of Burgundy. While some of this wine is basic table wine (sold as IGP / Vin de Pays or Vin de France), the vast majority is produced specifically for distillation into Cognac. Legally protected and regulated since May 1936, Cognac was among the very first AOC titles confirmed when the INAO was created in the mid 1930s.

The top red wines of Winery Clos de Nancrevant

Food and wine pairings with a red wine of Winery Clos de Nancrevant

How Winery Clos de Nancrevant wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Tinta Barroca

Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.

Discover other wineries and winemakers neighboring the Winery Clos de Nancrevant

Planning a wine route in the of Cognac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos de Nancrevant.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Clos de Nancrevant and wines from the region

Bollinger Group purchases Sancerre estate Hubert Brochard

The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...

The Last Drop Distillers unveils trio of new releases

The launch of the 2022 Collection takes the total number of Last Drop releases to 27 since the company was founded by drinks industry veterans Tom Jago and James Espey in 2008. Tom’s daughter Rebecca Jago is now the company’s MD. This year’s releases include The Last Drop’s first Japanese whisky: a blended malt that includes whisky from the fabled Hanyu distillery, taken from the beginning and end of its brief lifespan (1980-2000), as well as malts from other unidentified Japanese distilleries. ...

Distilled: Biodynamic whisky takes centre stage

First past the post in a race for the world’s first biodynamic whisky release was Waterford Distillery’s Luna 1.1, made with biodynamic barley from three Irish farms. Matured in used and new American oak, French oak and vin doux naturel casks, the single malt joins Waterford’s Arcadian Series heritage range. Released towards the end of 2021 and priced at £89.95 per 70cl at Master of Malt and The Whisky Exchange, Waterford Luna 1.1 (Alc 50%) is fruity with mellow cereal and rye notes. The smooth ...

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

Discover other regions and appellation of Cognac