The Clos de Nancrevant is one of the world's great estates. It offers 14 wines for sale in of Cognac to come and discover on site or to buy online.
Looking for the best Clos de Nancrevant wines in Cognac among all the wines in the region? Check out our tops of the best red, white or effervescent Clos de Nancrevant wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos de Nancrevant wines with technical and enological descriptions.
How Clos de Nancrevant wines pair with each other generally quite well with dishes such as recipes .
Charente vineyard dedicated to distillation for Cognac eau-de-vie (AOC 1936). Six signature ranked crus: Grande Champagne the most prestigious (elegance and length), fine Petite Champagne, round and floral Borderies, fruity Fins Bois, rustic Bons Bois, ordinary Bois. Spirits with grape, white flowers, dried fruits, vanilla, leather, spice and noble rancio notes — from young VS to long-aged XO. Ugni Blanc king (98%), Folle Blanche, Colombard.
How Clos de Nancrevant wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, smoked salmon omelette or quiche without eggs.
Deeply coloured, rustic reds with a characteristic foxy taste (wild strawberry, wild raspberry, labruscoid notes), deep purple colour, soft tannins and a light palate with moderate acidity. Banned in France since 1935 (one of six prohibited hybrids). Still found on heritage trellises in the Cévennes and in Brazil as a table wine. American black hybrid (Vitis aestivalis × vinifera) imported in the 19th century.
How Clos de Nancrevant wines pair with each other generally quite well with dishes such as recipes .
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
Planning a wine route in the of Cognac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos de Nancrevant.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
