La Cave Mayor - St-Saphorin

La Cave MayorSt-Saphorin

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The St-Saphorin of La Cave Mayor is a white wine from the region of Valais.
This wine generally goes well with

Details and technical informations about La Cave Mayor's St-Saphorin.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fetească regală

Lively, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and fresh herbal notes. Also as sparkling and sweet wines. One of the most planted varieties in Romania, producing accessible dry and medium-dry wines across all regions. Romanian white variety obtained in 1920 at Daneș (fetească albă × grasă de Cotnari).

Last vintages of this wine

St-Saphorin - 0
In the top 100 of of Valais wines
Average rating: 3.51110.50

The best vintages of St-Saphorin from La Cave Mayor are 0

Informations about the La Cave Mayor

The winery offers 20 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Valais

The La Cave Mayor is one of of the world's greatest estates. It offers 8 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 15000 of of Switzerland wines
In the top 5500 of of Valais wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Part

Name of the barrel used in Burgundy (capacity of 228 litres).

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