Winery La Casa VecchiaSorsi di Gilo Frizzante
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sorsi di Gilo Frizzante from the Winery La Casa Vecchia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sorsi di Gilo Frizzante of Winery La Casa Vecchia in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Sorsi di Gilo Frizzante
Pairings that work perfectly with Sorsi di Gilo Frizzante
Original food and wine pairings with Sorsi di Gilo Frizzante
The Sorsi di Gilo Frizzante of Winery La Casa Vecchia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy risotto with scallops, vegan leek and tofu quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery La Casa Vecchia's Sorsi di Gilo Frizzante.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Sorsi di Gilo Frizzante from Winery La Casa Vecchia are 0
Informations about the Winery La Casa Vecchia
The Winery La Casa Vecchia is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
