Winery La CaplanaRubis Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Rubis Barbera d'Asti from the Winery La Caplana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubis Barbera d'Asti of Winery La Caplana in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rubis Barbera d'Asti of Winery La Caplana in the region of Piedmont often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Rubis Barbera d'Asti
Pairings that work perfectly with Rubis Barbera d'Asti
Original food and wine pairings with Rubis Barbera d'Asti
The Rubis Barbera d'Asti of Winery La Caplana matches generally quite well with dishes of pasta, veal or pork such as recipes of simple chinese noodle soup, very soft beef bourguignon or stuffed tomatoes.
Details and technical informations about Winery La Caplana's Rubis Barbera d'Asti.
Discover the grape variety: Valdiguié
Supple and fruity reds with a clear ruby robe, melted tannins and fresh acidity, with aromas of red fruits (raspberry, cherry, strawberry), soft spices and floral notes. A light, thirst-quenching style, best drunk young, often by carbonic maceration. Grown in California as "Napa Gamay" and in Languedoc IGPs. An autochthonous south-west variety once ubiquitous in France, now in revival for modern cuvées.
Last vintages of this wine
The best vintages of Rubis Barbera d'Asti from Winery La Caplana are 2015, 0, 2011, 2012 and 2013.
Informations about the Winery La Caplana
The Winery La Caplana is one of of the world's greatest estates. It offers 15 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Away from the eye
See len de l'el.
