Winery La Cantina Del VulcanoCarlina Catalanesca Del Monte Somma
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Carlina Catalanesca Del Monte Somma from the Winery La Cantina Del Vulcano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carlina Catalanesca Del Monte Somma of Winery La Cantina Del Vulcano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Carlina Catalanesca Del Monte Somma
Pairings that work perfectly with Carlina Catalanesca Del Monte Somma
Original food and wine pairings with Carlina Catalanesca Del Monte Somma
The Carlina Catalanesca Del Monte Somma of Winery La Cantina Del Vulcano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken wok with chinese noodles, leek, goat cheese and bacon quiche or emulsion of foie gras with pata negra.
Details and technical informations about Winery La Cantina Del Vulcano's Carlina Catalanesca Del Monte Somma.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Carlina Catalanesca Del Monte Somma from Winery La Cantina Del Vulcano are 0
Informations about the Winery La Cantina Del Vulcano
The Winery La Cantina Del Vulcano is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
