Winery La CanosaMonachus Marche Rosso

wine of Marches of Italy

The Monachus Marche Rosso of Winery La Canosa is a wine from the region of Marches.
This wine generally goes well with
The Monachus Marche Rosso of the Winery La Canosa is in the top 0 of wines of Marches.

Details and technical informations about Winery La Canosa's Monachus Marche Rosso.

Winery

Winery La Canosa

Grape varieties

Region/Great wine region

Marches

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cayuga

Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.

Informations about the Winery La Canosa

The winery offers 21 different wines.

Its wines get an average rating of 3.5.

It is in the top 15 of the best estates in the region

It is located in Marches

The Winery La Canosa is one of of the world's great estates. It offers 18 wines for sale in the of Marches to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 4000 of of Marches wines

In the top 550000 of wines

In the top 1500000 wines of the world

The wine region of Marches

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern Central Italy. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

News related to this wine

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.