Winery La BullePetillant Naturel
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Petillant Naturel
Pairings that work perfectly with Petillant Naturel
Original food and wine pairings with Petillant Naturel
The Petillant Naturel of Winery La Bulle matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of squid with garlic and parsley, sole fillets with butter or grandma's cherry clafoutis.
Details and technical informations about Winery La Bulle's Petillant Naturel.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery La Bulle
The Winery La Bulle is one of of the world's greatest estates. It offers 2 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
