Winery La BoulangerieReserve Limited Release Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Reserve Limited Release Cabernet Sauvignon of Winery La Boulangerie in the region of Vin de France often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, plum or non oak.
Food and wine pairings with Reserve Limited Release Cabernet Sauvignon
Pairings that work perfectly with Reserve Limited Release Cabernet Sauvignon
Original food and wine pairings with Reserve Limited Release Cabernet Sauvignon
The Reserve Limited Release Cabernet Sauvignon of Winery La Boulangerie matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, caramelized lamb mice or kefta.
Details and technical informations about Winery La Boulangerie's Reserve Limited Release Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Limited Release Cabernet Sauvignon from Winery La Boulangerie are 2014, 2015, 2018
Informations about the Winery La Boulangerie
The Winery La Boulangerie is one of of the world's greatest estates. It offers 2 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
