Winery La Borde VieilleParteaguas Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Parteaguas Rouge from the Winery La Borde Vieille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parteaguas Rouge of Winery La Borde Vieille in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Parteaguas Rouge of Winery La Borde Vieille in the region of Pays d'Oc often reveals types of flavors of red fruit.
Food and wine pairings with Parteaguas Rouge
Pairings that work perfectly with Parteaguas Rouge
Original food and wine pairings with Parteaguas Rouge
The Parteaguas Rouge of Winery La Borde Vieille matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, lasagna calabrese or festive chinese fondue.
Details and technical informations about Winery La Borde Vieille's Parteaguas Rouge.
Discover the grape variety: Vilana
Dry, vivid and fresh whites with a pale golden robe, slender mouthfeel and preserved acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, Mediterranean herbs and saline mineral notes. Thirst-quenching profile and aromatic finesse. Star of Peza PDO in central Crete (Heraklion), often blended with Vidiano and Thrapsathiri. An autochthonous Greek Cretan variety, signature of easy-drinking island whites and the viticultural revival of Crete.
Last vintages of this wine
The best vintages of Parteaguas Rouge from Winery La Borde Vieille are 2009, 2010
Informations about the Winery La Borde Vieille
The Winery La Borde Vieille is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
