Winery La Bastide des GaletsCotes Du Rhone
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cotes Du Rhone from the Winery La Bastide des Galets
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cotes Du Rhone of Winery La Bastide des Galets in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Cotes Du Rhone
Pairings that work perfectly with Cotes Du Rhone
Original food and wine pairings with Cotes Du Rhone
The Cotes Du Rhone of Winery La Bastide des Galets matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, mediterranean lamb necklace or rabbit with chorizo.
Details and technical informations about Winery La Bastide des Galets's Cotes Du Rhone.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery La Bastide des Galets
The Winery La Bastide des Galets is one of of the world's greatest estates. It offers 1 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
