Winery La Baie des PointusBandol Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Bandol Rosé of the Winery La Baie des Pointus is in the top 60 of wines of Bandol.
Taste structure of the Bandol Rosé from the Winery La Baie des Pointus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bandol Rosé of Winery La Baie des Pointus in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bandol Rosé of Winery La Baie des Pointus in the region of Provence often reveals types of flavors of strawberries, gooseberry or vegetal and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Bandol Rosé
Pairings that work perfectly with Bandol Rosé
Original food and wine pairings with Bandol Rosé
The Bandol Rosé of Winery La Baie des Pointus matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork chops with curry and honey, slivers of squid with tomato or cream and tuna quiche.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Bandol Rosé from Winery La Baie des Pointus are 2019, 2017, 2015, 2013 and 2018.
Informations about the Winery La Baie des Pointus
The Winery La Baie des Pointus is one of of the world's greatest estates. It offers 1 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
