
Winery L. WeinmannBlauer Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blauer Silvaner Trocken from the Winery L. Weinmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Silvaner Trocken of Winery L. Weinmann in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Blauer Silvaner Trocken
Pairings that work perfectly with Blauer Silvaner Trocken
Original food and wine pairings with Blauer Silvaner Trocken
The Blauer Silvaner Trocken of Winery L. Weinmann matches generally quite well with dishes of veal, pork or vegetarian such as recipes of pasta with veal stock sauce, rabbit in sauce or leek, goat cheese and bacon quiche.
Details and technical informations about Winery L. Weinmann's Blauer Silvaner Trocken.
Discover the grape variety: Etraire de la Dui
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Informations about the Winery L. Weinmann
The Winery L. Weinmann is one of of the world's greatest estates. It offers 13 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.














