Winery L&R Kox - Melusiner

Winery L&R KoxMelusiner

Wine of Luxembourg Sparkling wine of Moselle of Luxembourg
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Melusiner of Winery L&R Kox is a sparkling wine from the region of Moselle.
This wine generally goes well with

Details and technical informations about Winery L&R Kox's Melusiner.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Phoenix

Aromatic, fresh dry whites with a pale golden robe, a supple palate and preserved acidity of delicate light muscat, white flowers (elderflower, acacia), citrus, apple, pear and floral notes. A thirst-quenching profile to drink young. A disease-resistant interspecific grape driving organic vineyards in Germany, Switzerland, Belgium, UK and the Netherlands. German hybrid created in 1964 at Geilweilerhof (bacchus × villard blanc).

Last vintages of this wine

Melusiner - 0
In the top 100 of of Moselle wines
Average rating: 4.111110

The best vintages of Melusiner from Winery L&R Kox are 0

Informations about the Winery L&R Kox

The winery offers 76 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Moselle

The Winery L&R Kox is one of of the world's great estates. It offers 73 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 550 of of Luxembourg wines
In the top 550 of of Moselle wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Moselle

World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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