Château de l'Orangerie - Cuvée Prestige Loupiac

Château de l'OrangerieCuvée Prestige Loupiac

The Cuvée Prestige Loupiac of Château de l'Orangerie is a sweet wine from the region of Loupiac of Bordeaux.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Château de l'Orangerie's Cuvée Prestige Loupiac.

Winemaker
Jean-Christophe Icard
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muskat Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Informations about the Château de l'Orangerie

The winery offers 0 different wines.
It is in the top 3460 of the best estates in the region
It is located in Loupiac in the region of Bordeaux

The Château de l'Orangerie is one of wineries to follow in Loupiac.. It offers 41 wines for sale in the of Loupiac to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Loupiac

The wine region of Loupiac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Cros or the Château Massac produce mainly wines sweet, white and red. The most planted grape varieties in the region of Loupiac are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Loupiac often reveals types of flavors of honey, lychee or honeysuckle and sometimes also flavors of pear, marmalade or persimmon.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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