Winery L. Metairie - Rasteau

Winery L. MetairieRasteau

The Rasteau of Winery L. Metairie is a red wine from the region of Rasteau of Rhone Valley.
This wine generally goes well with beef, game (deer, venison) or lamb.

Details and technical informations about Winery L. Metairie's Rasteau.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery L. Metairie

The winery offers 0 different wines.
It is in the top 927 of the best estates in the region
It is located in Rasteau in the region of Rhone Valley

The Winery L. Metairie is one of wineries to follow in Rasteau.. It offers 93 wines for sale in the of Rasteau to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Rasteau

The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

Walls: top northern Rhône reds under £30

In preparation for this column I tasted 46 reds in total, and – taking both quality and value into account – I can recommend 33 of them. Overall, the reds were less consistent than the whites, and although the lows were lower, the highs were higher. This tasting confirmed that it’s still possible to buy genuinely excellent northern Rhône reds for under £30 in the UK. That being said, it’s virtually impossible to find any Cornas, Côte-Rôtie or Hermitage for under £30 a bottle these days, but ther ...

Southern Rhône 2021: full report and top-scoring wines

Southern Rhône 2021 overall vintage rating: 2/5 Fresh, bright, intense white wines throughout the region. A hard frost reduced yields and produced a fragile harvest for reds. Quality is mixed; many wines lack ripeness, but there are some very good wines in a lean, fresh style with relatively low alcohols. ‘In this chaotic, unpredictable and atypical vintage, buying by appellation, or even producer, isn’t a reliable strategy.’ Southern Rhône 2021 red wine of the vintage Château de Beaucastel, Hom ...

Walls: Cave de Cairanne, back from the brink

In the same way that a private domaine can support a family, a co-operative winery can support an entire village. So when the Cave de Cairanne was effectively declared bankrupt in 2014, a whole community of growers was left hanging from a thread. ‘Closing a co-op is like closing a church. It supports businesses, families, generations,’ says Denis Crespo. He’s an unlikely saviour, as his roots are in natural winemaking. But he provided the necessary electric shock to get the co-op’s heart pumping ...

The word of the wine: Vintage scale

Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.

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