Winery L. MetairieCuvée le Noble Saint-Julien
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cuvée le Noble Saint-Julien
Pairings that work perfectly with Cuvée le Noble Saint-Julien
Original food and wine pairings with Cuvée le Noble Saint-Julien
The Cuvée le Noble Saint-Julien of Winery L. Metairie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, canned cassoulet or duck breast with honey-orange sauce.
Details and technical informations about Winery L. Metairie's Cuvée le Noble Saint-Julien.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Informations about the Winery L. Metairie
The Winery L. Metairie is one of wineries to follow in Saint-Julien.. It offers 286 wines for sale in the of Saint-Julien to come and discover on site or to buy online.
The wine region of Saint-Julien
The wine region of Saint-Julien is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Léoville Las Cases or the Château Ducru-Beaucaillou produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Saint-Julien are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Julien often reveals types of flavors of cream, almonds or tropical fruit and sometimes also flavors of potpourri, blackcurrant jam or allspice.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.