Château l'InsoumiseException Place Vendôme Élevé en Fût de Chêne
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Exception Place Vendôme Élevé en Fût de Chêne
Pairings that work perfectly with Exception Place Vendôme Élevé en Fût de Chêne
Original food and wine pairings with Exception Place Vendôme Élevé en Fût de Chêne
The Exception Place Vendôme Élevé en Fût de Chêne of Château l'Insoumise matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, veal chops au gratin or duck with orange and honey.
Details and technical informations about Château l'Insoumise's Exception Place Vendôme Élevé en Fût de Chêne.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Informations about the Château l'Insoumise
The Château l'Insoumise is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
