Château l'InsoumiseException Place Vendôme Élevé en Fût de Chêne
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Exception Place Vendôme Élevé en Fût de Chêne
Pairings that work perfectly with Exception Place Vendôme Élevé en Fût de Chêne
Original food and wine pairings with Exception Place Vendôme Élevé en Fût de Chêne
The Exception Place Vendôme Élevé en Fût de Chêne of Château l'Insoumise matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, shoulder of lamb stuffed with cognac or rabbit with cider and mushrooms.
Details and technical informations about Château l'Insoumise's Exception Place Vendôme Élevé en Fût de Chêne.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Informations about the Château l'Insoumise
The Château l'Insoumise is one of of the world's greatest estates. It offers 12 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
