Château l'HosanneVieilles Vigne Graves de Vayres Rouge
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vieilles Vigne Graves de Vayres Rouge from the Château l'Hosanne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vigne Graves de Vayres Rouge of Château l'Hosanne in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vieilles Vigne Graves de Vayres Rouge
Pairings that work perfectly with Vieilles Vigne Graves de Vayres Rouge
Original food and wine pairings with Vieilles Vigne Graves de Vayres Rouge
The Vieilles Vigne Graves de Vayres Rouge of Château l'Hosanne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, lamb tagine with prunes and dried fruits or fillet of venison.
Details and technical informations about Château l'Hosanne's Vieilles Vigne Graves de Vayres Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vieilles Vigne Graves de Vayres Rouge from Château l'Hosanne are 2012
Informations about the Château l'Hosanne
The Château l'Hosanne is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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Wine reminiscent of the characteristic aromas of fresh muscat grapes.