Château l'HosanneVieilles Vigne Graves de Vayres Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vieilles Vigne Graves de Vayres Rouge from the Château l'Hosanne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vigne Graves de Vayres Rouge of Château l'Hosanne in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vieilles Vigne Graves de Vayres Rouge
Pairings that work perfectly with Vieilles Vigne Graves de Vayres Rouge
Original food and wine pairings with Vieilles Vigne Graves de Vayres Rouge
The Vieilles Vigne Graves de Vayres Rouge of Château l'Hosanne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, shoulder of lamb on a bed of potatoes or duck leg confit in white wine.
Details and technical informations about Château l'Hosanne's Vieilles Vigne Graves de Vayres Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vieilles Vigne Graves de Vayres Rouge from Château l'Hosanne are 2012
Informations about the Château l'Hosanne
The Château l'Hosanne is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
