Winery L.G.B. - Tempus Cuvée Fougueuse

Winery L.G.B.Tempus Cuvée Fougueuse

The Tempus Cuvée Fougueuse of Winery L.G.B. is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery L.G.B.'s Tempus Cuvée Fougueuse.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Neheleschol

A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)

Informations about the Winery L.G.B.

The winery offers 133 different wines.
Its wines get an average rating of 3.3.
It is in the top 50 of the best estates in the region
It is located in Vin de France

The Winery L.G.B. is one of of the world's great estates. It offers 129 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 15000 of of Vin de France wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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