Winery L.G.B.Cuvée Charlemagne Premium
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Charlemagne Premium from the Winery L.G.B.
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Charlemagne Premium of Winery L.G.B. in the region of Burgundy is a powerful.
Food and wine pairings with Cuvée Charlemagne Premium
Pairings that work perfectly with Cuvée Charlemagne Premium
Original food and wine pairings with Cuvée Charlemagne Premium
The Cuvée Charlemagne Premium of Winery L.G.B. matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with basil, grilled sardine fillets or cuttlefish rust from my grandmother in sète.
Details and technical informations about Winery L.G.B.'s Cuvée Charlemagne Premium.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery L.G.B.
The Winery L.G.B. is one of of the world's great estates. It offers 129 wines for sale in the of Charlemagne Grand Cru to come and discover on site or to buy online.
The wine region of Charlemagne Grand Cru
The wine region of Charlemagne Grand Cru is located in the region of Corton-Charlemagne Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Voarick or the Domaine Louis Jadot produce mainly wines white and red. The most planted grape varieties in the region of Charlemagne Grand Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Charlemagne Grand Cru often reveals types of flavors of citrus, green apple or spices and sometimes also flavors of vanilla, minerality or lime.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
