Winery L.G.B.Charlemagne Costières-de-Nîmes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Charlemagne Costières-de-Nîmes from the Winery L.G.B.
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charlemagne Costières-de-Nîmes of Winery L.G.B. in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Charlemagne Costières-de-Nîmes
Pairings that work perfectly with Charlemagne Costières-de-Nîmes
Original food and wine pairings with Charlemagne Costières-de-Nîmes
The Charlemagne Costières-de-Nîmes of Winery L.G.B. matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, white wine fondue or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery L.G.B.'s Charlemagne Costières-de-Nîmes.
Discover the grape variety: Semebat
Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.
Informations about the Winery L.G.B.
The Winery L.G.B. is one of of the world's great estates. It offers 129 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
