The Château de l'Estagnol is one of the best wineries to follow in Vallée du Rhône.. It offers 3 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Château de l'Estagnol wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Château de l'Estagnol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de l'Estagnol wines with technical and enological descriptions.
How Château de l'Estagnol wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, shoulder of lamb boulangère or rabbit in white wine (casserole).
On the nose the red wine of Château de l'Estagnol. often reveals types of flavors of blackberry, earth or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Château de l'Estagnol. is a powerful with a nice balance between acidity and tannins.
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
Also Tavel rosé. 28 AOCs, ~70,000 ha.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de l'Estagnol.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
