Château de l'EstagnolLa Serre du Prieur Cotes du Rhone
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with La Serre du Prieur Cotes du Rhone
Pairings that work perfectly with La Serre du Prieur Cotes du Rhone
Original food and wine pairings with La Serre du Prieur Cotes du Rhone
The La Serre du Prieur Cotes du Rhone of Château de l'Estagnol matches generally quite well with dishes such as recipes .
Details and technical informations about Château de l'Estagnol's La Serre du Prieur Cotes du Rhone.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Informations about the Château de l'Estagnol
The Château de l'Estagnol is one of wineries to follow in Côtes-du-Rhône.. It offers 3 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
