
L'Enclos des LilasBlanc
This wine is a blend of 2 varietals which are the Ugni blanc and the Grenache Blanc.
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Blanc
Pairings that work perfectly with Blanc
Original food and wine pairings with Blanc
The Blanc of L'Enclos des Lilas matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of summer tuna quiche, leek pie or pumpkin and courgette lasagne.
Details and technical informations about L'Enclos des Lilas's Blanc.
Discover the grape variety: Ugni blanc
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blanc from L'Enclos des Lilas are 0
Informations about the L'Enclos des Lilas
The L'Enclos des Lilas is one of of the world's greatest estates. It offers 3 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.











