Winery l'EchansonneL' Echansonne L'Echansonne Rosé Brut Touraine
Sparkling wine
This wine generally goes well with beef
Food and wine pairings with L' Echansonne L'Echansonne Rosé Brut Touraine
Pairings that work perfectly with L' Echansonne L'Echansonne Rosé Brut Touraine
Original food and wine pairings with L' Echansonne L'Echansonne Rosé Brut Touraine
The L' Echansonne L'Echansonne Rosé Brut Touraine of Winery l'Echansonne matches generally quite well with dishes of beef such as recipes of venison leg in casserole.
Details and technical informations about Winery l'Echansonne's L' Echansonne L'Echansonne Rosé Brut Touraine.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery l'Echansonne
The Winery l'Echansonne is one of of the world's greatest estates. It offers 6 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
