Winery l'EchansonneL' Echansonne L' Echansonne Méthode Traditionnelle Vouvray Brut
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with L' Echansonne L' Echansonne Méthode Traditionnelle Vouvray Brut
Pairings that work perfectly with L' Echansonne L' Echansonne Méthode Traditionnelle Vouvray Brut
Original food and wine pairings with L' Echansonne L' Echansonne Méthode Traditionnelle Vouvray Brut
The L' Echansonne L' Echansonne Méthode Traditionnelle Vouvray Brut of Winery l'Echansonne matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of paella josé style, saithe in foil or express cherry clafoutis.
Details and technical informations about Winery l'Echansonne's L' Echansonne L' Echansonne Méthode Traditionnelle Vouvray Brut.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery l'Echansonne
The Winery l'Echansonne is one of of the world's greatest estates. It offers 6 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
