Winery L'AuroreCuvée Henri Boulay Mâcon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Henri Boulay Mâcon from the Winery L'Aurore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Henri Boulay Mâcon of Winery L'Aurore in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvée Henri Boulay Mâcon
Pairings that work perfectly with Cuvée Henri Boulay Mâcon
Original food and wine pairings with Cuvée Henri Boulay Mâcon
The Cuvée Henri Boulay Mâcon of Winery L'Aurore matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, roast veal with caramelized carrots or confit sausages.
Details and technical informations about Winery L'Aurore's Cuvée Henri Boulay Mâcon.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée Henri Boulay Mâcon from Winery L'Aurore are 2015, 2016, 2014
Informations about the Winery L'Aurore
The Winery L'Aurore is one of of the world's great estates. It offers 28 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Braucol
See servadou iron.
