Winery l'Amirall’Escale de l’Amiral Grenache
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the l’Escale de l’Amiral Grenache from the Winery l'Amiral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l’Escale de l’Amiral Grenache of Winery l'Amiral in the region of Pays d'Oc is a powerful.
Food and wine pairings with l’Escale de l’Amiral Grenache
Pairings that work perfectly with l’Escale de l’Amiral Grenache
Original food and wine pairings with l’Escale de l’Amiral Grenache
The l’Escale de l’Amiral Grenache of Winery l'Amiral matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, pasta shells or moussaka with spices.
Details and technical informations about Winery l'Amiral's l’Escale de l’Amiral Grenache.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Informations about the Winery l'Amiral
The Winery l'Amiral is one of of the world's greatest estates. It offers 10 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
