Winery l'AmandierBrézème Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Brézème Côtes du Rhône from the Winery l'Amandier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brézème Côtes du Rhône of Winery l'Amandier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Brézème Côtes du Rhône of Winery l'Amandier in the region of Rhone Valley often reveals types of flavors of pepper, earth or microbio and sometimes also flavors of spices.
Food and wine pairings with Brézème Côtes du Rhône
Pairings that work perfectly with Brézème Côtes du Rhône
Original food and wine pairings with Brézème Côtes du Rhône
The Brézème Côtes du Rhône of Winery l'Amandier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), douez battata with cardoons (moroccan lamb stew) or wild boar stew provencal style.
Details and technical informations about Winery l'Amandier's Brézème Côtes du Rhône.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Brézème Côtes du Rhône from Winery l'Amandier are 2018, 2017, 2016
Informations about the Winery l'Amandier
The Winery l'Amandier is one of of the world's greatest estates. It offers 4 wines for sale in the of Rhône septentrional to come and discover on site or to buy online.
The wine region of Rhône septentrional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
