Winery L'Aigle à Deux TêtesLice en Peria Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Lice en Peria Chardonnay from the Winery L'Aigle à Deux Têtes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lice en Peria Chardonnay of Winery L'Aigle à Deux Têtes in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lice en Peria Chardonnay of Winery L'Aigle à Deux Têtes in the region of Jura often reveals types of flavors of oaky, oak.
Food and wine pairings with Lice en Peria Chardonnay
Pairings that work perfectly with Lice en Peria Chardonnay
Original food and wine pairings with Lice en Peria Chardonnay
The Lice en Peria Chardonnay of Winery L'Aigle à Deux Têtes matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken with olives in a couscousier, ramen soup or quiche with tartiflette.
Details and technical informations about Winery L'Aigle à Deux Têtes's Lice en Peria Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Lice en Peria Chardonnay from Winery L'Aigle à Deux Têtes are 2015, 2016
Informations about the Winery L'Aigle à Deux Têtes
The Winery L'Aigle à Deux Têtes is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
News related to this wine
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The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
