Winery Kylie MinogueOrganic Brut Reserva Cava
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Organic Brut Reserva Cava from the Winery Kylie Minogue
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Organic Brut Reserva Cava of Winery Kylie Minogue in the region of Cava is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Organic Brut Reserva Cava of Winery Kylie Minogue in the region of Cava often reveals types of flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Organic Brut Reserva Cava
Pairings that work perfectly with Organic Brut Reserva Cava
Original food and wine pairings with Organic Brut Reserva Cava
The Organic Brut Reserva Cava of Winery Kylie Minogue matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quenelles in nantua sauce, chicken skewers with curry and lemon or asian style fish papillote (very healthy).
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Organic Brut Reserva Cava from Winery Kylie Minogue are 0
Informations about the Winery Kylie Minogue
The Winery Kylie Minogue is one of of the world's greatest estates. It offers 6 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
