Winery Kutná Hora - Müller-Thurgau České Zemské

Winery Kutná HoraMüller-Thurgau České Zemské

The Müller-Thurgau České Zemské of Winery Kutná Hora is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Kutná Hora's Müller-Thurgau České Zemské.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Informations about the Winery Kutná Hora

The winery offers 61 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Morava
Find the Winery Kutná Hora on Facebook

The Winery Kutná Hora is one of of the world's great estates. It offers 38 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 6000 of of Czech Republic wines
In the top 6000 of of Morava wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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