Winery Kutná Hora - Jakubské Jakostní

Winery Kutná HoraJakubské Jakostní

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Jakubské Jakostní of Winery Kutná Hora is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Kutná Hora's Jakubské Jakostní.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Last vintages of this wine

Jakubské Jakostní - 2017
In the top 100 of of Morava wines
Average rating: 3.211100
Jakubské Jakostní - 0
In the top 100 of of Morava wines
Average rating: 311100

The best vintages of Jakubské Jakostní from Winery Kutná Hora are 2017, 0

Informations about the Winery Kutná Hora

The winery offers 61 different wines.
Its wines get an average rating of 3.6.
It is in the top 60 of the best estates in the region
It is located in Morava
Find the Winery Kutná Hora on Facebook

The Winery Kutná Hora is one of of the world's great estates. It offers 38 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 15000 of of Czech Republic wines
In the top 15000 of of Morava wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Defect

Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.

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