Winery Kurt AngererReserve Ried Schreckenstein Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reserve Ried Schreckenstein Grüner Veltliner from the Winery Kurt Angerer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Ried Schreckenstein Grüner Veltliner of Winery Kurt Angerer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Reserve Ried Schreckenstein Grüner Veltliner
Pairings that work perfectly with Reserve Ried Schreckenstein Grüner Veltliner
Original food and wine pairings with Reserve Ried Schreckenstein Grüner Veltliner
The Reserve Ried Schreckenstein Grüner Veltliner of Winery Kurt Angerer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with milk, quiche with bacon and gruyère cheese or veal head with vinaigrette.
Details and technical informations about Winery Kurt Angerer's Reserve Ried Schreckenstein Grüner Veltliner.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Kurt Angerer
The Winery Kurt Angerer is one of of the world's great estates. It offers 29 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
