Winery KuntzPfalz Chardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pfalz Chardonnay Trocken from the Winery Kuntz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Chardonnay Trocken of Winery Kuntz in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Pfalz Chardonnay Trocken
Pairings that work perfectly with Pfalz Chardonnay Trocken
Original food and wine pairings with Pfalz Chardonnay Trocken
The Pfalz Chardonnay Trocken of Winery Kuntz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, spinach, smoked salmon and ricotta lasagne or vegan leek and tofu quiche.
Details and technical informations about Winery Kuntz's Pfalz Chardonnay Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Kuntz
The Winery Kuntz is one of of the world's great estates. It offers 29 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
