Winery Kunin - Grenache

Winery KuninGrenache

The Grenache of Winery Kunin is a red wine from the region of Santa Barbara County of California.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Kunin's Grenache.

Winemaker
Seth Kunin
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.7°
Allergens
Contains sulfites

Discover the grape variety: Berdomenel

Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.

Informations about the Winery Kunin

The winery offers 35 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Santa Barbara County in the region of California
Find the Winery Kunin on Facebook and on Twitter

The Winery Kunin is one of of the world's great estates. It offers 33 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 3500 of of Santa Barbara County wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).

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