Winery KuhlingGundheimer Sonenberg Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Gundheimer Sonenberg Grauburgunder Trocken from the Winery Kuhling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gundheimer Sonenberg Grauburgunder Trocken of Winery Kuhling in the region of Rheinhessen is a .
Food and wine pairings with Gundheimer Sonenberg Grauburgunder Trocken
Pairings that work perfectly with Gundheimer Sonenberg Grauburgunder Trocken
Original food and wine pairings with Gundheimer Sonenberg Grauburgunder Trocken
The Gundheimer Sonenberg Grauburgunder Trocken of Winery Kuhling matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of oven roasted rabbit that cooks itself!, coconut chicken curry in thermomix or turkey leg in a pressure cooker.
Details and technical informations about Winery Kuhling's Gundheimer Sonenberg Grauburgunder Trocken.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Informations about the Winery Kuhling
The Winery Kuhling is one of of the world's great estates. It offers 38 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
News related to this wine
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At the heart of the terroirs of Mâcon-Prissé
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The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.