Winery KuhlingGundheimer Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Gundheimer Grauburgunder Trocken from the Winery Kuhling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gundheimer Grauburgunder Trocken of Winery Kuhling in the region of Rheinhessen is a .
Food and wine pairings with Gundheimer Grauburgunder Trocken
Pairings that work perfectly with Gundheimer Grauburgunder Trocken
Original food and wine pairings with Gundheimer Grauburgunder Trocken
The Gundheimer Grauburgunder Trocken of Winery Kuhling matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of magic cake cheese quiche, chicken with maroilles or pork tenderloin with cider.
Details and technical informations about Winery Kuhling's Gundheimer Grauburgunder Trocken.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Gundheimer Grauburgunder Trocken from Winery Kuhling are 0
Informations about the Winery Kuhling
The Winery Kuhling is one of of the world's great estates. It offers 38 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
