Winery Roger KuehnTerroirs Calcaires Gewurztraminer Alsace
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Terroirs Calcaires Gewurztraminer Alsace
Pairings that work perfectly with Terroirs Calcaires Gewurztraminer Alsace
Original food and wine pairings with Terroirs Calcaires Gewurztraminer Alsace
The Terroirs Calcaires Gewurztraminer Alsace of Winery Roger Kuehn matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baeckeoffe, salmon in brick pastry or lamb tagine with honey and onions.
Details and technical informations about Winery Roger Kuehn's Terroirs Calcaires Gewurztraminer Alsace.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Roger Kuehn
The Winery Roger Kuehn is one of wineries to follow in Alsace.. It offers 15 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
