Winery Κτήμα ΧατζημιχάληΔΙΟνύσΟυ χώΡΑ ΧΑΤΖημΙΧάλη White
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with ΔΙΟνύσΟυ χώΡΑ ΧΑΤΖημΙΧάλη White
Pairings that work perfectly with ΔΙΟνύσΟυ χώΡΑ ΧΑΤΖημΙΧάλη White
Original food and wine pairings with ΔΙΟνύσΟυ χώΡΑ ΧΑΤΖημΙΧάλη White
The ΔΙΟνύσΟυ χώΡΑ ΧΑΤΖημΙΧάλη White of Winery Κτήμα Χατζημιχάλη matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon crumble, tagliatelle with seafood and saffron cream or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Κτήμα Χατζημιχάλη's ΔΙΟνύσΟυ χώΡΑ ΧΑΤΖημΙΧάλη White.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Informations about the Winery Κτήμα Χατζημιχάλη
The Winery Κτήμα Χατζημιχάλη is one of of the world's greatest estates. It offers 4 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
