Winery Krupp BrothersBlack Bart Marsanne (Stagecoach Vineyard)
White wine
This wine generally goes well with pork and shellfish.
Wine flavors and olphactive analysis
On the nose the Black Bart Marsanne (Stagecoach Vineyard) of Winery Krupp Brothers in the region of California often reveals types of flavors of earth, vegetal.
Food and wine pairings with Black Bart Marsanne (Stagecoach Vineyard)
Pairings that work perfectly with Black Bart Marsanne (Stagecoach Vineyard)
Original food and wine pairings with Black Bart Marsanne (Stagecoach Vineyard)
The Black Bart Marsanne (Stagecoach Vineyard) of Winery Krupp Brothers matches generally quite well with dishes of pork or shellfish such as recipes of braised (green) cabbage or mouclade.
Details and technical informations about Winery Krupp Brothers's Black Bart Marsanne (Stagecoach Vineyard).
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Black Bart Marsanne (Stagecoach Vineyard) from Winery Krupp Brothers are 0, 2007
Informations about the Winery Krupp Brothers
The Winery Krupp Brothers is one of of the world's great estates. It offers 41 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
