Winery Kruger-RumpfMünsterer Pittersberg Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Münsterer Pittersberg Riesling Trocken from the Winery Kruger-Rumpf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Münsterer Pittersberg Riesling Trocken of Winery Kruger-Rumpf in the region of Nahe is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Münsterer Pittersberg Riesling Trocken of Winery Kruger-Rumpf in the region of Nahe often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Münsterer Pittersberg Riesling Trocken
Pairings that work perfectly with Münsterer Pittersberg Riesling Trocken
Original food and wine pairings with Münsterer Pittersberg Riesling Trocken
The Münsterer Pittersberg Riesling Trocken of Winery Kruger-Rumpf matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chinchards with white wine and grapes, aïoli or lamb tagine with honey and onions.
Details and technical informations about Winery Kruger-Rumpf's Münsterer Pittersberg Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Münsterer Pittersberg Riesling Trocken from Winery Kruger-Rumpf are 2013, 2015, 2018, 2014 and 2012.
Informations about the Winery Kruger-Rumpf
The Winery Kruger-Rumpf is one of of the world's great estates. It offers 89 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
