
Winery Krug'scher HofCharli Chardonnay Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Charli Chardonnay Trocken from the Winery Krug'scher Hof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charli Chardonnay Trocken of Winery Krug'scher Hof in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Charli Chardonnay Trocken
Pairings that work perfectly with Charli Chardonnay Trocken
Original food and wine pairings with Charli Chardonnay Trocken
The Charli Chardonnay Trocken of Winery Krug'scher Hof matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, salmon carpaccio with pink berries and shallots or spinach and goat cheese quiche.
Details and technical informations about Winery Krug'scher Hof's Charli Chardonnay Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Charli Chardonnay Trocken from Winery Krug'scher Hof are 0
Informations about the Winery Krug'scher Hof
The Winery Krug'scher Hof is one of of the world's great estates. It offers 23 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.














