Winery Kristin et Jan-Fredrik BorgeSaint-Aubin 1er Cru En Montceau
wine
This wine generally goes well with poultry, beef or veal.
Wine flavors and olphactive analysis
On the nose the Saint-Aubin 1er Cru En Montceau of Winery Kristin et Jan-Fredrik Borge in the region of Burgundy often reveals types of flavors of oak.
Food and wine pairings with Saint-Aubin 1er Cru En Montceau
Pairings that work perfectly with Saint-Aubin 1er Cru En Montceau
Original food and wine pairings with Saint-Aubin 1er Cru En Montceau
The Saint-Aubin 1er Cru En Montceau of Winery Kristin et Jan-Fredrik Borge matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, veal tagine with preserved lemons and saffron or rabbit with white wine and mushrooms.
Details and technical informations about Winery Kristin et Jan-Fredrik Borge's Saint-Aubin 1er Cru En Montceau.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Informations about the Winery Kristin et Jan-Fredrik Borge
The Winery Kristin et Jan-Fredrik Borge is one of of the world's greatest estates. It offers 5 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
