Winery KrinklewoodShiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Krinklewood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Krinklewood in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Krinklewood in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Krinklewood matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, lamb parmentine with eggplant and spices or wild boar leg of 7 hours.
Details and technical informations about Winery Krinklewood's Shiraz.
Discover the grape variety: Arrouya
Light, fruity reds with a clear ruby colour, supple tannins and delicate aromas of red fruits (cherry, raspberry), gentle spices and floral notes. A rare, airy profile now virtually absent from commercial viticulture. Preserved for its heritage value, this ancient variety survives in a few Pyrenean plots among the historic grapes of the South-West.
Last vintages of this wine
The best vintages of Shiraz from Winery Krinklewood are 2017, 2014, 2016, 0 and 2015.
Informations about the Winery Krinklewood
The Winery Krinklewood is one of of the world's greatest estates. It offers 19 wines for sale in the of Broke Fordwich to come and discover on site or to buy online.
The wine region of Broke Fordwich
GI sub-region (1997) of the Lower Hunter (NSW) crossed by the Fordwich Sill — a plug of red volcanic clay from ancient underground eruptions. Semillon as the flagship with a citrus-forward profile, less herbaceous, more citrus and leaner than Lovedale, with long bottle ageing. Shiraz as complement. Volcanic draining soils with a cellular structure absorbing moisture, alluvial and sandy-loam.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
